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seedsavers, bush foods, frogs, & all
TOPICS: the frozen frog trade, ACE food courses, sustainable bbqs, Chinese New Year and speedy noodles, Seedsavers, Melanesia, native Australian foods

GUESTS: Jude and Michel Fanton, directors of Seedsavers

GUEST RECIPES:

from Jude and Michel

Think of Davidson's Plums as lemons with purple skin and red flesh. So use them in summer drinks and sorbets, as a substitute for vinegar in salad dressings, pickles and hollandaise sauce and as a condiment with red meats - perfect with kangaroo. The fruit speaks for itself and needs virtually no other flavours.

We invented a cocktail for New Year's Eve, Blood on the Snow: Malibu (white rum and coconut), cream in the glass then a squeeze of the juice and flesh of Davo Plum, unstirred.

And see Jude make Davidson's Plum juice on www.seedsavers.net

 LINKS:

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www.seedsavers.net

http://au.youtube.com/watch?v=yu2_b0CFyhI - Ching He Huang beating instant noodles with fresh noodles - speed cookin'!

http://www.abc.net.au/news/stories/2009/01/21/2471049.htm - frog stories
http://conservationbytes.com/2009/01/20/how-many-frogs-do-we-eat/ - Prof Corey Bradshaw's blog

http://www.acfonline.org.au/articles/news.asp?news_id=2122 - sustainable barbies

www.acebyron.org.au - fresh 'n hot cooking classes
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